About Seebio
Pioneer of Core Raw Materials for Functional Food Ingredients and Healthcare Supplements in China.
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Active principle
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≥98.0%
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Solubility
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~5%
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pH
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7.45±0.05
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λmax(0.02%aq)
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OD292±10nm (A: 1.45-1.65)
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Shapes and properties
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White powder
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Item number
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Product
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Specification
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ACE0070A
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Enzyme Stabilizer AES
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25g
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100g
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500g
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product name
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Introduction
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Substrate stabilizer PPCD
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Substrate stabilizer, suitable for stabilizing substrates such as triglycerides, HDL, uric acid, NADH, NAD, NADP, etc., effectively preventing substrate discoloration and having a synergistic effect.
Usage: 2%-5%.
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enzyme stabilizer
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Broad-spectrum oxidase stabilizer, it is recommended to use AES instead for better results.
Usage: 0.3~1.8%.
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Enzyme protectant HP
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Broad-spectrum enzymes and antigen and antibody stabilizers, suitable for PH 5-9 liquid and lyophilized agent systems; mainly used for thrombin, glycosidase, ribose oxidase, esterase, hexokinase, thrombin, anticoagulation APTT reagent, Stability of serum proteins, etc.
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Compound enzyme protectant ADP
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Broad-spectrum enzyme and antibody stabilizers can also improve enzyme activity and unique sterilization properties, saving original enzymes and improving efficiency;
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Stabilizer SHE-50
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Prevent rapid precipitation of substrate reactions such as enzyme immunoassay TMB and biochemistry, and resist solution precipitation; can be used in conjunction with CCD or PPCD.
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Composite enzyme protectant AFP
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Broad-spectrum enzyme freeze-dried enzymes and protein stabilizers and diluents.
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Complex protein protectant HPD
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Broad-spectrum enzyme, protein and antibody protective agents
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Substrate stabilizer CCD
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Substrate stabilizer, suitable for stabilizing substrates such as triglycerides, HDL, uric acid, NADH, NAD, NADP, etc., effectively preventing substrate discoloration and having a synergistic effect.
Usage amount: 3~5g/L.
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Protein Protectant TY
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Elisa is coated with blocking stabilizing and protein protecting agents, which can reduce the background and improve the stability;
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Protein protectant GH
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Protein protectant GH, Protein protectant GH, is used for the protection and stabilization of enzymes and proteins; EIA coated sealing stabilizer and protein protectant can reduce the background and improve the stability; usage amount: 0.5%-2.5%
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Protein protectant AEP-HBC
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Enzyme protectant, anti-precipitation, solubilization, and effect stimulator, suitable for enzyme and protein liquid systems
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Complex enzyme stabilizer DPD
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The stabilization of broad-spectrum enzymes and proteins is mainly used for the stabilization of liquid and working enzymes. It is suitable for stabilizing enzyme diluents and liquid enzymes for various reaction types. The effect is enhanced when combined with AES. Recommended Usage: 0.5-3 ml per 100 ml.
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